roasting - définition. Qu'est-ce que roasting
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Qu'est-ce (qui) est roasting - définition


Roasting (metallurgy)         
  • A reverberatory furnace for roasting tin ores
STEP OF THE PROCESSING OF CERTAIN ORES
Pyrohydrolysis; Quartz Roasting; Roasting (Metallurgy)
Roasting is a process of heating a sulfide ore to a high temperature in the presence of air. It is a step in the processing of certain ores.
roast         
  • Whole roast chicken
  • Roasted vegetables
  • A [[Sunday roast]] consisting of [[roast beef]], [[potato]]es, [[vegetable]]s, and [[Yorkshire pudding]]
  • [[Shawarma]] prepared on a rotating spit
COOKING METHOD THAT USES DRY HEAT WHERE HOT AIR ENVELOPS THE FOOD, COOKING IT EVENLY ON ALL SIDES
Roast; Roasted; Roasts; Cooking/Roasting; Assation; Meat roast; Roaſting
¦ verb
1. (with reference to food, especially meat) cook or be cooked by prolonged exposure to heat in an oven or over a fire.
process (a foodstuff, metal ore, etc.) by subjecting it to intense heat.
2. make or become very warm.
3. informal criticize or reprimand severely.
¦ adjective (of food) having been roasted.
¦ noun
1. a joint of meat that has been roasted or that is intended for roasting.
2. the process of roasting something, especially coffee.
a particular type of roasted coffee.
3. an outdoor party at which meat is roasted.
Derivatives
roaster noun
Origin
ME: from OFr. rostir, of W. Gmc origin.
Roast         
  • Whole roast chicken
  • Roasted vegetables
  • A [[Sunday roast]] consisting of [[roast beef]], [[potato]]es, [[vegetable]]s, and [[Yorkshire pudding]]
  • [[Shawarma]] prepared on a rotating spit
COOKING METHOD THAT USES DRY HEAT WHERE HOT AIR ENVELOPS THE FOOD, COOKING IT EVENLY ON ALL SIDES
Roast; Roasted; Roasts; Cooking/Roasting; Assation; Meat roast; Roaſting
·vt To banter severely.
II. Roast ·adj Roasted; as, roast beef.
III. Roast ·vi To undergo the process of being roasted.
IV. Roast ·vt To dissipate by heat the volatile parts of, as ores.
V. Roast ·vt Hence, to heat to excess; to heat violently; to Burn.
VI. Roast ·vi To cook meat, fish, ·etc., by heat, as before the fire or in an Oven.
VII. Roast ·vt To cook by surrounding with hot embers, ashes, sand, ·etc.; as, to roast a potato in ashes.
VIII. Roast ·vt To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
IX. Roast ·noun That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
X. Roast ·vt To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.
Exemples du corpus de texte pour roasting
1. ARTICLE It‘s not exactly chestnuts roasting on an open fire.
2. City parks and squares become seas of roasting flesh.
3. It‘s not exactly chestnuts roasting on an open fire.
4. They will not be roasting the high–tech talent alive.
5. Their activities spread to 36 villages, launching small industries for roasting cashews and canning fish paste.